No fillers. No fake colors.
Most commercial spices contain hidden ingredients. We test every batch of PARSA spices to guarantee they are 100% pure. Here is what we look for.
What we check
Chilli powder
Common adulterants: Brick powder, artificial colors, Sudan dye.
PARSA standard: Made only from sun-dried whole red chillies. Free from artificial dyes and added oils.
Turmeric powder
Common adulterants: Metanil yellow dye, chalk powder, lead chromate.
PARSA standard: Minimum 3% curcumin content. Tested zero for artificial colors and lead.
Coriander powder
Common adulterants: Sawdust, spent husks, ground dung.
PARSA standard: Ground from cleaned whole seeds only. High volatile oil retention.
Black pepper
Common adulterants: Papaya seeds, light berries, dirt.
PARSA standard: Graded heavy berries only. Cleaned mechanically to remove stones and stalks.
Our testing protocol
Visual and sensory inspection
Our experts check the raw whole spices for foreign matter, moisture, and aroma before they enter our facility.
Lab screening
Samples are tested for volatile oils, moisture content, and chemical adulterants.
Final clearance
Only batches that pass all tests are approved for grinding and packing.